Vaname Shrimp Supplier & Exporter Indonesia | High Quality B2B

Vaname Shrimp

Vaname Shrimp (Udang Vaname) is a premium shrimp species cultivated in Indonesia's coastal aquaculture hubs, particularly in Java, Sumatra, and Sulawesi. Known for its firm texture, mild flavor, and high growth rate, it is graded into various categories like head-on, headless, and peeled for diverse market needs. Global buyers prefer Indonesian Vaname Shrimp due to its consistent quality, sustainable farming practices, and compliance with international food safety standards. Its versatility makes it ideal for both retail and foodservice sectors, ensuring reliable supply chains worldwide.

Key Advantages

Sustainable Sourcing

Indonesian Vaname Shrimp is farmed using eco-friendly methods, ensuring minimal environmental impact for responsible importers.

Premium Quality

Each batch undergoes rigorous testing for freshness and safety, meeting global standards for superior product consistency.

High Yield Efficiency

Indonesia's advanced aquaculture technology delivers high-volume Vaname Shrimp with optimal size and weight for cost-effective sourcing.

Global Export Expertise

Misefa leverages Indonesia's strategic ports for efficient worldwide shipping, reducing lead times for international buyers.

Certified Compliance

Our Vaname Shrimp holds certifications like HACCP and Halal, simplifying import regulations for diverse markets.

Reliable Partnerships

Misefa offers dedicated support for bulk orders, ensuring seamless transactions and long-term supply stability.

Variants & Grading

Head-On Vaname Shrimp

This variant retains the head for maximum freshness and flavor, ideal for grilling or boiling in Asian cuisines. Sourced from Indonesian farms, it offers superior taste and is popular in retail markets.

Headless Vaname Shrimp

Processed without the head for convenience, this type is perfect for stir-fries and ready-to-cook meals. Indonesian origin ensures consistent size and minimal waste for foodservice buyers.

Peeled & Deveined Vaname Shrimp

Fully peeled and deveined for ease of use, this variant suits premium restaurant dishes and frozen exports. Grown in Indonesia's nutrient-rich waters, it delivers tender texture and quick preparation.