Red Onion

Red Onion (Bawang Merah) from Indonesia is a high-quality, aromatic bulb known for its deep red skin and pungent flavor, primarily grown in the fertile highlands of Java such as Brebes and Tegal. Key grades include Grade A for export with uniform size and minimal blemishes, Grade B for processing, and specialized variants like organic and dehydrated forms. Indonesian Red Onion is globally preferred due to its consistent potency, rich sulfur compounds for flavor, and sustainable farming practices. Buyers favor it for its competitive pricing, reliable supply chain, and adherence to international quality standards.