Sago Flour Supplier & Exporter Indonesia | High Quality B2B

Sago Flour

Sago Flour (Tepung Sagu) is a fine, white starch derived from the pith of the sago palm, predominantly sourced from the peat swamp forests of Riau and Kalimantan in Indonesia. This flour is prized for its neutral taste, high purity, and excellent binding properties, available in grades like Grade A (premium, fine texture) and Grade B (standard, for industrial use). Indonesian Sago Flour is globally preferred due to its consistent quality, sustainable harvesting practices, and compliance with international food safety standards. Buyers choose it for its versatility in gluten-free products, bakery, and as a thickener, supported by Indonesia's rich natural resources and efficient export infrastructure.

Key Advantages

Eco-Friendly Harvesting

Indonesian Sago Flour is sourced from sustainably managed peatlands, ensuring minimal environmental impact for eco-conscious importers.

High Purity Standards

Our Sago Flour undergoes rigorous testing to achieve over 99% starch content, meeting strict global purity requirements.

Local Processing Excellence

Processed in modern Indonesian facilities, it offers consistent particle size and moisture levels for reliable industrial use.

Global Market Reach

Indonesian Sago Flour is exported to over 30 countries, with proven demand in Asia, Europe, and the Middle East.

Certified Quality Assurance

Backed by SGS, Halal, and COA certifications, it guarantees safety and compliance for international buyers.

Competitive Partnership

Misefa offers flexible terms and dedicated support, building long-term trust with global importers of Sago Flour.

Variants & Grading

Premium Grade A Sago Flour

This fine, white flour is ideal for high-end bakery and gluten-free products, with a smooth texture and neutral flavor. Sourced from Riau, it ensures superior binding and minimal impurities for premium food applications.

Standard Grade B Sago Flour

A cost-effective option for industrial thickening and noodle production, with reliable starch content from Kalimantan sources. It offers consistent performance for large-scale manufacturing needs.

Industrial Powder Sago Flour

Tailored for bulk food processing, this variant from Indonesian peatlands has optimized particle size for easy mixing. Perfect for use in sauces, soups, and processed foods worldwide.