AGRO RAYA
Cocoa butter is the natural fat extracted from cocoa beans, known for its distinct aroma and smooth texture. It is a key ingredient in chocolate making, giving chocolate its characteristic melt-in-your-mouth quality. Beyond confectionery, it's highly valued in cosmetics for its moisturizing properties.
Source: 100% Pure Cocoa Beans
Natural Aroma & Smooth Texture
Rich in Antioxidants
Food Grade & Cosmetic Grade Available
Misefa's cocoa butter is extracted using advanced processes to preserve its natural purity and beneficial properties. Whether for gourmet chocolate production or premium skincare formulations, our cocoa butter delivers consistent quality and superior performance.
"Our skincare line relies on the purity of natural ingredients, and Misefa's cocoa butter is exceptional. It melts beautifully and leaves skin feeling incredibly soft."
- Ms. Anya, Organic Cosmetics Founder (Australia)
For bulk orders or specific grade requirements, please contact us at [email protected] or WhatsApp: +6285168678667
Request QuotationSolid blocks of golden-yellow cocoa butter, with a subtle sheen.
| Parameter | Specification |
|---|---|
| Melting Point | 32-35°C (90-95°F) |
| Free Fatty Acid (FFA) | Max 1.75% |
| Moisture & Impurities | Max 0.5% |
| Iodine Value | 33-42 |
| Saponification Value | 188-198 |
| Color | Pale Yellow to Golden Yellow |
| Packaging | 25kg cartons, blocks, or custom |
| Shelf Life | 24 months from production date |
Essential for chocolate bars, coatings, and various confections.
Lotions, creams, lip balms, and soaps for moisturizing benefits.
Adds richness and flavor to cookies, cakes, and other desserts.
Used as a base for suppositories and other medicinal formulations.