AGRO RAYA
Our cocoa powder is derived from premium cocoa beans, processed to deliver a rich chocolate flavor and aroma. We offer both natural and alkalized (Dutch-processed) cocoa powder, each with distinct characteristics suitable for various culinary and industrial applications.
Types: Natural & Alkalized (Dutch-Processed)
Rich Chocolate Flavor & Aroma
High in Antioxidants
Ideal for Beverages, Baking, and Confectionery
Misefa's cocoa powder is produced from ethically sourced cocoa beans, ensuring superior quality and consistent performance. Its fine texture and intense flavor make it an indispensable ingredient for creating delightful chocolate-flavored products.
"The alkalized cocoa powder from Misefa gives our chocolate cakes a deep, dark color and an incredibly rich flavor. Our customers love it!"
- Ms. Sarah, Bakery Owner (UK)
For bulk orders or specific fat content requirements, please contact us at [email protected] or WhatsApp: +6285168678667
Request QuotationA pile of dark brown cocoa powder, with a sifter and chocolate bar in the background.
| Parameter | Specification |
|---|---|
| Fat Content | 10-12% (Low Fat), 20-22% (High Fat) |
| pH Level | Natural: 5.2-5.8, Alkalized: 6.8-7.5 |
| Moisture Content | Max 5% |
| Fineness (through 200 mesh) | Min 99% |
| Color | Light Brown to Dark Brown/Black |
| Packaging | 25kg multi-ply paper bags or custom |
| Shelf Life | 24 months from production date |
Hot cocoa, chocolate milk, and specialty coffee drinks.
Cakes, brownies, cookies, puddings, and frostings.
Chocolate coatings, fillings, and truffles.
Chocolate ice cream, yogurt, and flavored milk.