Category Portfolio
Agriculture
Explore our premium agriculture portfolio.
Explore our premium agriculture portfolio.
Sweet Potato (Ubi Jalar) from Indonesia is a nutritious root vegetable known for its vibrant orange flesh and natural sweetness, primarily grown in fertile volcanic soils of Java and Sumatra.
Rambutan is a tropical fruit from Indonesia, characterized by its hairy red skin and sweet, juicy white flesh, primarily grown in regions like Java and Sumatra.
Porang (Amorphophallus muelleri) is a tropical tuber native to Indonesia, primarily cultivated in Java, Sumatra, and Sulawesi, known for its high glucomannan content.
Kacang Polong Hijau Indonesia adalah kacang polong berkualitas tinggi yang ditanam di dataran tinggi Jawa Barat dan Sumatera Utara, dikenal dengan tekstur renyah dan rasa manis alami.
Cassava (Singkong) is a starchy root vegetable native to Indonesia, predominantly cultivated in the fertile lands of Java, Sumatra, and Kalimantan.
Fresh Lemon from Indonesia, known locally as 'Lemon Segar', is a high-quality citrus fruit prized for its vibrant yellow color, aromatic zest, and balanced acidity.
Purple Yam, known locally as Ubi Ungu, is a nutrient-rich tuber native to the volcanic highlands of Java and Sumatra, Indonesia.
Jagung Kuning Indonesia adalah jagung berkualitas tinggi yang ditanam di lahan subur Jawa, Sumatra, dan Sulawesi, dikenal dengan warna kuning cerah dan kandungan karotenoid yang kaya.
Papaya (Pepaya) from Indonesia is a tropical fruit prized for its sweet, musky flavor and high nutritional value, particularly rich in vitamin C and the enzyme papain.
Konjac Powder (Tepung Konjac) is a fine, white powder derived from the corm of the Amorphophallus konjac plant, primarily cultivated in the fertile volcanic soils of Java and Sumatra, Indonesia.
Konjac Chips from Indonesia are dried, ready-to-use chips derived from the konjac plant (Amorphophallus konjac), primarily cultivated in Java and Sumatra.
Dried Pineapple (Nanas Kering) from Indonesia is a naturally sweet and chewy snack made from premium, sun-dried pineapple slices sourced from the tropical plantations of North Sumatra and West Java.
Dried Mango from Indonesia, known locally as Mangga Kering, is a premium snack made from sun-dried or dehydrated mango slices sourced from the fertile regions of Java and Sumatra.
Kratom (Mitragyna speciosa) is a tropical tree native to Southeast Asia, with Indonesia being a primary source of high-quality leaves harvested from the lush rainforests of Kalimantan and Sumatra.
Patchouli Oil (Minyak Nilam) is a highly aromatic essential oil distilled from the leaves of the Pogostemon cablin plant, primarily cultivated in the lush regions of Sumatra, particularly North Sumatra and Aceh, Indonesia.
Corn Gluten Meal (CGM) is a high-protein co-product derived from the wet milling of corn, rich in essential amino acids like methionine and lysine, primarily sourced from Indonesia's major corn-producing regions such as East Java and Central Java.
Salak, also known as snake fruit, is a tropical fruit native to Indonesia, primarily cultivated in the fertile volcanic soils of Java, Bali, and Sumatra.
Adzuki Bean (Kacang Adzuki) is a small, nutrient-dense legume widely cultivated in Indonesia, particularly in the highland regions of Java and Sumatra, where volcanic soil and tropical climate yield beans with deep red color and superior texture.
Indonesian Brown Sugar, known locally as Gula Merah, is a traditional unrefined sugar made from the sap of coconut palm trees, primarily sourced from rural plantations in Java, Sumatra, and Sulawesi.
Pisang Indonesia adalah buah tropis yang kaya nutrisi, berasal dari perkebunan rakyat di Jawa, Sumatra, dan Sulawesi yang dikenal dengan varietas unggul seperti Pisang Cavendish dan Pisang Raja.
Serbuk Kelor (Moringa Powder) adalah bubuk super hijau yang terbuat dari daun Moringa oleifera pilihan, tumbuh subur di perkebunan rakyat Jawa Timur dan Nusa Tenggara Barat Indonesia.
Kentang Indonesia adalah umbi-umbian berkualitas tinggi yang ditanam di dataran tinggi seperti Dieng, Jawa Tengah, dan area pegunungan di Sumatera Utara, dikenal dengan tekstur padat dan rasa gurih yang ideal untuk berbagai olahan.
Cassava Chips, known locally as Chip Singkong, are a versatile dried snack and industrial ingredient made from sliced and dried cassava tubers native to Indonesia's fertile agricultural regions like Java, Sumatra, and Sulawesi.
Moringa Leaf, or Daun Kelor, is a nutrient-dense superfood harvested from the Moringa oleifera tree, predominantly grown in the fertile volcanic soils of Java, Sumatra, and Bali in Indonesia.
Indonesian Rice (Beras) is a high-quality staple grain cultivated in the fertile river basins of Java, Sumatra, and Sulawesi, known for its aromatic aroma and non-sticky texture.
Wheat Bran (Dedak Gandum) is a coarse, fiber-rich outer layer of the wheat kernel, a valuable byproduct of flour milling.
Snake Fruit (Salak) is a scaly-skinned tropical fruit native to Indonesia, primarily cultivated in the fertile highlands of Java, Bali, and Sumatra.
BBQ Charcoal (Arang BBQ) from Indonesia is a high-quality, dense charcoal made from sustainable hardwoods like acacia and teak, primarily sourced from Sumatra and Kalimantan.
Biji Chia Indonesia adalah biji-bijian super yang kaya akan omega-3, serat, dan protein, berasal dari pertanian berkelanjutan di dataran tinggi Jawa dan Sumatera.
Jagung Indonesia adalah jagung manis dan jagung pipilan berkualitas tinggi yang ditanam di lahan subur Jawa, Sumatera, dan Sulawesi.
Brown Rice (Beras Merah) from Indonesia is a whole-grain rice variety known for its nutty flavor, chewy texture, and high nutritional value, grown primarily in the fertile plains of Java, Sumatra, and Sulawesi.
Shisha Charcoal from Indonesia, known locally as Arang Shisha, is a high-quality charcoal made from sustainably sourced coconut shells and hardwoods in regions like Sumatra and Kalimantan.
Dried Lemongrass (Serai Kering) is a high-quality aromatic herb derived from Cymbopogon citratus, primarily cultivated in the fertile highlands of Java and Sumatra, Indonesia.
Mung Bean (Kacang Hijau) is a highly nutritious legume cultivated extensively in Indonesia's fertile regions, particularly in Java and Sumatra, known for its small, green seeds and high protein content.
Biji Bunga Matahari Indonesia adalah biji berkualitas tinggi yang ditanam di lahan subur Jawa dan Sumatera, dikenal dengan kandungan minyak 40-50% dan protein 20-25%.
Kacang Chickpea Indonesia, dikenal sebagai legume berkualitas tinggi, berasal dari lahan pertanian subur di Jawa Timur dan Nusa Tenggara yang menghasilkan butiran besar dan kaya nutrisi.
Red Kidney Bean (Kacang Merah) is a large, dark red, kidney-shaped legume cultivated in Indonesia's fertile highlands of Java and Sumatra.
Nanas Indonesia adalah buah tropis yang tumbuh subur di perkebunan Jawa Timur dan Sumatera Utara, dikenal dengan rasa manis-asam yang seimbang dan daging buah yang berwarna kuning cerah.
Cajuput Oil, known locally as Minyak Kayu Putih, is a potent essential oil distilled from the leaves of the Melaleuca cajuputi tree native to Indonesia.
Tapioca Starch, known as Tapioka in Indonesia, is a fine white powder extracted from the cassava root (Manihot esculenta), a staple crop widely cultivated in the fertile volcanic soils of Java and Sumatra.
Soybean Sauce, known locally as Kecap, is a fermented condiment made from soybeans, wheat, and salt, traditionally brewed in Indonesia's Java and Sumatra regions.
Cane Sugar (Gula Tebu) from Indonesia is a natural sweetener derived from sugarcane stalks, primarily sourced from plantations in Java, Sumatra, and Sulawesi.
Mangosteen (Manggis) is a tropical fruit from Indonesia, prized for its sweet, tangy flavor and thick purple rind that protects juicy white segments.
Sukun, or Breadfruit (Artocarpus altilis), is a starchy tropical fruit native to the Maluku Islands and widely cultivated across Indonesia's fertile regions like Java, Sumatra, and Sulawesi.
Indonesian Chili Sauce (Saus Cabai) is a vibrant, spicy condiment made from a blend of locally grown chili peppers, garlic, and traditional spices, originating from regions like West Java and Central Java known for their rich chili cultivation.
Deworming Medicine from Indonesia, known locally as 'Obat Cacing,' is a high-quality pharmaceutical product derived from natural Indonesian botanical sources such as Andrographis paniculata and turmeric extracts, processed in facilities in Java and Sumatra.
Fertilizer (Pupuk) from Indonesia is a high-quality soil amendment produced from locally sourced raw materials like phosphate rock, urea, and potassium, primarily mined and processed in regions such as East Java, South Sulawesi, and Kalimantan.
Kidney Bean (Kacang Merah) is a high-protein legume known for its distinctive kidney shape and deep red color, widely cultivated in Indonesia's fertile highlands of Java and Sumatra.
Molasses, or Tetes Tebu in Indonesian, is a thick, dark syrup byproduct of sugar refining from sugarcane, primarily sourced from Java and Sumatra's vast sugarcane plantations.
Taro (Talas) is a starchy root vegetable widely cultivated in Indonesia, particularly in regions like Java, Sumatra, and Bali, known for its dense, nutty-flavored corms.
Gula Indonesia adalah produk tebu murni yang diproduksi secara tradisional dan modern di lahan subur Jawa dan Sumatera.
Sago Flour (Tepung Sagu) is a fine, white starch derived from the pith of the sago palm, predominantly sourced from the peat swamp forests of Riau and Kalimantan in Indonesia.
Citronella Oil, known locally as Minyak Sereh, is a natural essential oil extracted from the Cymbopogon nardus and Cymbopogon winterianus grasses native to Indonesia.
Gambier Extract (Ekstrak Gambir) is a natural astringent and antioxidant derived from the leaves of the Uncaria gambir plant, indigenous to the rainforests of Sumatra and Kalimantan in Indonesia.
Cassava Starch, known locally as Tepung Tapioka, is a premium, gluten-free starch derived from the roots of cassava plants cultivated in Indonesia's fertile regions like Java, Sumatra, and Kalimantan.
White Rice (Beras Putih) from Indonesia is a staple food grain, primarily cultivated in the fertile plains of Java, Sumatra, and South Sulawesi.
Rice Bran (Dedak Padi) is the nutrient-rich outer layer of the rice grain, a byproduct of rice milling in Indonesia.
Dried Butterfly Pea Flower (Bunga Telang Kering) is a vibrant blue flower from the Clitoria ternatea plant, traditionally grown in the fertile volcanic soils of Java and Sumatra, Indonesia.
Kedelai Indonesia adalah biji-bijian protein tinggi yang ditanam secara luas di Jawa Timur dan Sulawesi Selatan, dikenal dengan kandungan protein 35-40% dan kadar minyak 18-20%.
Soursop (Sirsak) is a tropical fruit from the Annona muricata tree, widely cultivated across Indonesia's fertile regions such as Java, Sumatra, and Sulawesi.
Mango from Indonesia, locally known as Mangga, is a tropical fruit celebrated for its sweet, aromatic flavor and vibrant color, primarily grown in regions like Jawa Timur, Sulawesi, and Sumatra.
Indonesian Charcoal (Arang) is a high-quality, carbon-rich material produced from sustainably managed tropical wood sources such as acacia and mangrove across Sumatra, Kalimantan, and Sulawesi.
Cavendish Banana (Pisang Cavendish) is the most widely exported banana variety from Indonesia, known for its sweet taste, creamy texture, and high nutritional value.
Sesame Seed (Wijen) from Indonesia is a premium oilseed known for its rich nutty flavor and high oil content, primarily cultivated in Java and Sumatra.
Sorghum (Sorgum) is a versatile, drought-resistant cereal grain cultivated in Indonesia's fertile regions like Java, Sumatra, and Sulawesi, known for its high yield and adaptability to tropical climates.
Soybeans (Kedelai) from Indonesia are high-quality legumes primarily cultivated in Java and Sumatra, known for their protein-rich composition and non-GMO status.
Biji Jagung Indonesia adalah produk biji-bijian berkualitas tinggi yang berasal dari perkebunan jagung di Jawa, Sumatera, dan Sulawesi, dikenal dengan kadar air rendah dan ukuran butir yang seragam.